Pumpkin Tahini Energy Balls

Courtesy of thatcleanlife.com

Ingredients (for 15 servings)

  • 1/2 cup

    Coconut Flour (Bob’s Red Mill)

  • 2 tbsps

    Coconut Oil (melted)

  • 1/2 cup

    Pureed Pumpkin

  • 1/4 cup


  • 3 tbsps

    Maple Syrup

  • 2 tsps


  • 1/4 cup

    Sesame Seeds


  1. In a medium sized mixing bowl, combine the coconut flour, coconut oil and pureed pumpkin. Mix thoroughly.
  2. Add tahini, maple syrup and cinnamon. Continue to mix until well combined. The mixture should be very doughy and stiff.
  3. Roll dough into small balls. Pour sesame seeds onto a small plate and roll each ball in the seeds to coat.
  4. Cover and store in the fridge up to 5 days, or the freezer for a month.