Pumpkin Spice Latte

Courtesy of thatcleanlife.com

Ingredients (for 1 serving)

  • 1/2 cup

    Organic Coffee

  • 2 tbsps

    Pureed Pumpkin

  • 1 1/2 tbsps

    Maple Syrup

  • 1/2 tsp

    Pumpkin Pie Spice

  • 3/4 cup

    Unsweetened Almond Milk

  • 1/2 tsp

    Vanilla Extract


  1. Brew your coffee and set aside.
  2. In a saucepan over medium heat, stir the pumpkin, maple syrup and pumpkin pie spice until combined. Slowly whisk in almond milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.
  3. Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held immersion blender instead.)
  4. Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.
  5. Top with a dollop of homemade organic whipped cream or coconut whipped cream (optional) and sprinkle with additional pumpkin pie spice. Enjoy!
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